While staying in YUKIGUNI you will have many opportunities to sample delicious and traditional meals, with an emphasis on our premium koshi-hikari rice and tasty local produce, which is sometimes even used to create Michelin-star food (LINK). Once you’ve tasted some delicious sansai, iwana, or kirizai , how about some dessert? This area also has a tradition of amazing sweets that are unique to this region of Japan. It is a far cry from your typical pocky and ramune, and often with much more cultural significance as well. Let’s find out a little more about them.